He is indeed a relative of the beloved and familiar gooseberry, but still so different. The Gooseberry to us through European countries, North Africa and West Asia and grows mainly in cold and rainy climates. The fruit grows on a thriving bush that can reach a height of 3 meters or more. 

The piglet is crunchy and sweet and sour and perfect for eating in its natural form or as a refreshing addition to a salad and perfect in indulgent healthy drinks.